Egg Diary, Week 4:

Egg Diary, Week 4:

heeeeeeyyyyyyyyyy kids. So...another delicious update for you. Hope this brightens your Tuesday. Ok, so for this entry, we're thinking we'll give our recipe in a little more detail than usual. We don't want to give away ALL our secrets, but this once could be helpful.

-Ok, start by putting the number of eggs you want in a pan, and completely submerge them in water.
-Once the water is boiling, set the timer for 7-9 minutes at a moderate/high temperature.
-When they've boiled, drain the hot water and let them cool in cold water for about 2 minutes. -After cooling, gently crack to remove shells, and then rinse eggs to remove any leftover shell chips from the whites.
-Cut the eggs in half and remove the inner yellow part from the eggs with a spoon.
-Mix with mayonnaise. As we did this particular week, add white pepper and balsamic vinegar to taste.
-Thoroughly mix together and spoon back into egg whites.
-Sprinkle paprika as always, and enjoy!

Well, hope you love this one kids. Tune in next week for another smashing success!